Encourage in our close position relating the Caribbean Sea, our passion motivate in sea food has allow us to produce exquisite creations with the most fresh fishes and sea shells product of the different costs in the world. Inspire in flavors of cities like: Lima, Santiago, San Francisco, Pacific Islands and some others, we propose a culinary variety with this influence and mixed it with Latin America ingredients generating vanguards plates, at the best style of Caracas.
Our kitchen is formed by a pantry which offers salads, carpaccios and cebiches; a raw bar of sea shells in ice trays, a sushi bar with a variety of rolls, sashimis and niguiris. And in the fire we cook the most fresh fishes, meats, pastas and risottos.
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